Vegan Bean Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2013
The texture was off and didn't give me a close enough feel to hamburger (I am not a vegan). Tasted fine but I would rather stick to real meat for the few times I eat hamburgers.
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Reviewed: Sep. 16, 2013
im really amazed this recipe has so few reviews. it is absolutely wonderful! ive given it 4stars because I substituted AP flour instead but otherwise followed the recipe exactly. im allergic to eggs so this recipe was ideal for me. they held together perfectly.
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Cooking Level: Intermediate

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Reviewed: Feb. 6, 2013
I had to substitute oat flour for the rice flour, this may be the reason why these burgers were so gluey. They had a good taste and looked like burgers. I would try them again with the rice flour.
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Photo by sueb
Reviewed: Feb. 5, 2013
I used navy pea beans instead of adzuki beans. Wonderful recipe because it goes together easily, cooks up nicely and tastes great!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Photo by Joanne
Reviewed: Jan. 31, 2013
Loved it, while I did change a few things, to my taste, which is the nice thing about veggie burgers. I used mashed black beans. 1/2 oats, 1/2 chopped green pepper, 2 chopped mushrooms, no water, 1/4 steak sauce, 3 Tbsp flour, 1 tsp cornstarch. no carrots, no celery.Garlic powder, onion powder, 1 tsp paprika and 1ts steak seasoning.I've only been not eating meat for a year out of my 50 years so I needed a good imposter for the real thing.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Gold Canyon, Arizona, USA


 
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