Recipe by MIEKO1
"You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mashed ripe bananas
Wow, these were delicious!!! I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg.
They turned out just lovely and my family was very pleased. Thank you for a delicious recipe!!!
I just made these muffins and for the life of me can not figure out how it says it makes a dozen, that is exactly what I wanted but by the time I finished filling my muffin pan of 12 I still had half of the batter left. I ended up putting it in 3 small loaf pans.
Loved this recipes but changed it up a little. Instead of the 1 cup of canola oil I used 1/2 c. coconut oil and 1/2 c. applesauce. I also added 1 c. of chopped walnuts. And I topped them with a streusel topping of 1/4 c flour, 1/4 c each brown and white sugar with 1 Tb. vegan margarine. And instead of 12 muffins- it made 24 big ones.- thrilled with the recipe.
Great recipe! I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. The muffins turned out great - even the skeptical husband loved them!
its the best banana bread recipe i've had. I also halved the white sugar, probably could have halved the brown sugar as well. This is going to be my go to recipe from now on.
The only thing my kids didn't like is that I cut them off after two! Big hit!
Thought these were great, used half whole wheat flour half all purpose, substituted almond milk instead, and cut the sugar down to 1/2 cup total, easy recipe!
These were very good! Flavorful and not too heavy. I didn't have coconut milk so I used soy, and used 1/2 cup oil and 1/2 cup applesauce. I think I'll try all applesauce next time, because there will definitely be a next time! Thanks for a wonderfully tasty vegan recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Banana Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 209
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This vegan cornbread is made with whole-wheat flour and agave syrup.
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.