Vegan Banana Ice Cream Recipe - Allrecipes.com
Vegan Banana Ice Cream Recipe
  • READY IN 10 mins

Vegan Banana Ice Cream

Recipe by  

"This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!"

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Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.
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Reviews More Reviews

Oct 23, 2014

Great added vanilla

 
Aug 09, 2014

I tried this yesterday for my vegan daughter in law. Other than being cold on a hot day,, I found it tasteless . There is too much liquid in this to make an ice cream consistency. It was more like a smoothie. It also needed a sweetener. Maybe honey? My daughter in law makes these "ice creams" all the time and says she only uses a little liquid or as much as it takes for the right consistency.

 

3 Ratings

Jul 01, 2014

Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cream, or wait a few minutes (or blend longer) for a thick, drinkable smoothie.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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