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Reviewed: Jul. 3, 2008

i made the batter to the instructions (except i used brown sugar instead of white) it was way too dry and was only going to fill 3 of my large muffin cups. so, with a batch of batter made, i added all the ingredients all over again (except the sugar) making a double batch. i added about half a cup of soy milk to combat the dryness. i baked it in a loaf tin for about 30 mins, it turned out delish, and still very sweet with only half the amount of sugar.

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Reviewer:

bellatomato

	Cooking Level: Professional
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Reviewed: Jan. 8, 2008

This worked out really well! I can't give 5 stars because I tweaked the recipe so I don't know what the original is like *exactly* but what I made was fine. Instead of the egg replacer I just used flax, water and a little oil, I used 3 bananas, some walnuts instead of blueberries, and added another 1/2 tsp baking powder along with the last scrape of applesauce I had leftover. I turned it into a loaf instead of muffins, but I was using a new silicone loaf pan (which I don't think I like) and it wasn't actually as done as I thought it was. But still tastes great! This is exactly what I wanted to find, I have been craving some banana-y bread.

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Reviewer:

roxanapeace

	Cooking Level: Beginning Home Town: Baker, California, USA Living In: Spokane, Washington, USA
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Reviewed: Jan. 4, 2008

batter is WAY too dry-- had to add 1/2c applesauce to even make it 'stick' incredible heavy & sticky--.. also took 30 min to bake & still never got 'golden brown' I think oil & water is missing from this recipe...

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Reviewer:

Virginia D

	Cooking Level: Expert Home Town: Los Angeles, California, USA
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Reviewed: Jul. 27, 2007

Taste was ok but they were way too sweet. I'm sure 1/3 cup sugar would be more than enough. They're also too moist and sticky for my tastes.

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Reviewer:

SunFlower

	Cooking Level: Expert Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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Reviewed: Mar. 3, 2007

These muffins were chewy and flat. My family wouldn't eat them. Maybe I did something wrong, but I've never had trouble making muffins before.

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Reviewer:

Bosco


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	Cooking Level: Intermediate Living In: Pensacola, Florida, USA
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