Vegan Banana Blueberry Muffins Recipe
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Vegan Banana Blueberry Muffins

By: ASTROPHE  
"A moist, small batch of breakfast muffins."

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 726 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 very ripe bananas, mashed
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 1/2 cup blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by AUBERS 
The best muffins ever! Easy, delicious, moist, and versatile. They are pretty sticky, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Bicycleman 
Great recipe. Very easy to put together and easzy clean up. And they taste Great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by JULEERAE 
yum! i inverted the flour ammount using 3/4 cup organic whole wheat pastry flour.. added 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by SunFlower 
Taste was ok but they were way too sweet. I'm sure 1/3 cup sugar would be more than enough.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by KAITISCARLETT 
These were terrific, gone in two days! I'd been searching for a blueberry muffin recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Amber Waite 
these muffins tasted pretty good, but they were really heavy. I'll probably make them again... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by bellatomato 
i made the batter to the instructions (except i used brown sugar instead of white) it was way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Virginia D 
batter is WAY too dry-- had to add 1/2c applesauce to even make it 'stick' incredible heavy &... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Bosco 
These muffins were chewy and flat. My family wouldn't eat them. Maybe I did something wrong,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by tat2whttrsh aka Lambchop's Mom 
I don't use egg replacer, so I used two large eggs. I made no other changes. My kids liked... MORE

 
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