Recipe by ASTROPHE
"A moist, small batch of breakfast muffins."
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very ripe bananas, mashed
whole wheat pastry flour
1 1/2 teaspoons
egg replacer (dry)
The best muffins ever! Easy, delicious, moist, and versatile. They are pretty sticky, so I would say even if you use paper muffin cups, still use the cooking spray or you'll end up eating paper. Awesome with margarine (or butter for non-vegans) and honey.
i made the batter to the instructions (except i used brown sugar instead of white)
it was way too dry and was only going to fill 3 of my large muffin cups. so, with a batch of batter made, i added all the ingredients all over again (except the sugar) making a double batch. i added about half a cup of soy milk to combat the dryness.
i baked it in a loaf tin for about 30 mins, it turned out delish, and still very sweet with only half the amount of sugar.
yum! i inverted the flour ammount using 3/4 cup organic whole wheat pastry flour.. added 1/2 tsp baking soda and cinnamon.. oh yea only used 1 tsp egg replacer and added 1 tablespoon ground flaxseed + 3 tablespoons h2o.. by far the BEST muffins i have ever made!! very moist, fluffy, and full of flavor!!
Great recipe. Very easy to put together and easzy clean up. And they taste Great.
Taste was ok but they were way too sweet. I'm sure 1/3 cup sugar would be more than enough. They're also too moist and sticky for my tastes.
These were terrific, gone in two days! I'd been searching for a blueberry muffin recipe without oil or butter. These were a little more like banana bread with blueberries, but they were nonetheless very yummy. A keeper for me.
This recipe was way too dry. I added a couple tablespoons of water and 1/8 c. vegetable oil to make it pourable into the tin. I also added baking soda to make them rise a little more.
batter is WAY too dry-- had to add 1/2c applesauce to even make it 'stick'
incredible heavy & sticky--..
also took 30 min to bake & still never got 'golden brown'
I think oil & water is missing from this recipe...
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Banana Blueberry Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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These muffins are so moist and flavorful, you won't believe they're healthy, too!