Reviewed: Oct. 7, 2008

Just ok and not a do-over. Was missing something. Good consistency though.

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Reviewed: Jun. 17, 2008

Surprisingly good! This was the most unique vegetarian dish I've ever made. If the whole family likes it, it's a miracle! I think it needs 1/2 tsp salt and a bit of pepper. I used everything except for subbing raw cashews for pecans (sounded better) and omitting the coriander (I sprinkled some on, and didn't care for the taste in this). I also cooked all the patties about 25 minutes on my stovetop nonstick griddles; I think the crunch was very nice =)

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Apr. 20, 2008

Ok, I made these and they would not form a patty and when they did they fell apart in the baking. Nash

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Nash4343

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Reviewed: Mar. 5, 2008

This is a very good recipie very tasty. I choose to make an addition to it, remembering my own mothers oatmeal patties. I added a can of condensed tomato soup (1/2 can of water) after the patties were baked and baked at 350 for 1/2 hour. They were wonderful!

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Virginia

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Reviewed: Dec. 29, 2007

just want to note, although they may be tasty with sour cream and mushroom soup, that makes them very un-vegan. Unless of course you make your own soy sour cream and mushroom soup. :-)

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snappy

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Reviewed: Feb. 9, 2007

I absolutely loved this recipe. Modified slightly..added more onion, salt/pepper to taste, more sauce and did pan fry. Will definitely make again!

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Ashley

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Reviewed: Sep. 30, 2006

I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on hand. I used the food processor to make them smooth, baked them and served on sour dough with homemade mayo and my bread and butter pickles. My very skeptical husband ate the whole batch, and I will make more soon.

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wife-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Tualatin, Oregon, USA

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Reviewed: Aug. 6, 2006

I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again.

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haleema

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bronx, New York, USA

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Reviewed: May 1, 2006

I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it worked great. I could only fit about 15 medium sized patties on my cookie sheet, so I pan-fried the rest of the patties (coated in corn starch first). The fried ones were GREAT...the baked ones were somewhat yucky. I will definitely make the fried version again, but not the baked ones. We ate them covered with a little spaghetti sauce.

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