READY IN ABOUT 1¼ hrs

Vegan Baked Oatmeal Patties

Read Reviews (15)

"Vegan oatmeal patties." — Vicki Erskine

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Kitchen-Friendly View

PREP 30 mins
COOK 40 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 06, 2006

I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again.

—haleema

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Most Helpful Critical Review

May 01, 2006

I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it worked great. I could only fit about 15 medium sized patties on my cookie sheet, so I pan-fried the rest of the patties (coated in corn starch first). The fried ones were GREAT...the baked ones were somewhat yucky. I will definitely make the fried version again, but not the baked ones. We ate them covered with a little spaghetti sauce.

—NESSITA

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18 Ratings

Sep 30, 2006

I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on hand. I used the food processor to make them smooth, baked them and served on sour dough with homemade mayo and my bread and butter pickles. My very skeptical husband ate the whole batch, and I will make more soon.

—purple-girl

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Feb 09, 2007

I absolutely loved this recipe. Modified slightly..added more onion, salt/pepper to taste, more sauce and did pan fry. Will definitely make again!

—Ashley

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Jun 17, 2008

Surprisingly good! This was the most unique vegetarian dish I've ever made. If the whole family likes it, it's a miracle! I think it needs 1/2 tsp salt and a bit of pepper. I used everything except for subbing raw cashews for pecans (sounded better) and omitting the coriander (I sprinkled some on, and didn't care for the taste in this). I also cooked all the patties about 25 minutes on my stovetop nonstick griddles; I think the crunch was very nice =)

—joy-of-jesus-smileymom

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Dec 29, 2007

just want to note, although they may be tasty with sour cream and mushroom soup, that makes them very un-vegan. Unless of course you make your own soy sour cream and mushroom soup. :-)

—snappy

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Apr 22, 2008

Ok, I made these and they would not form a patty and when they did they fell apart in the baking. Nash

—Nash4343

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Sep 14, 2010

Not bad at all. They were really moist, but I baked them 30 mintues each side and they were fine. I do think they needed some spice or zip to them..next time will add a bit of cayenne

—LindaT

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Nutrition

Calories
141 kcal
7%

Carbohydrates
15 g
5%

Cholesterol
< 1 mg
< 1%

Fat
7.7 g
12%

Fiber
3 g
12%

Protein
3.9 g
8%

Sodium
31 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegan Baked Oatmeal Patties

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 141
** Calories from Fat: 69

% Daily Value *
** Total Fat 7.7g 12 %
** Saturated Fat 1.1g 5 %
** Cholesterol < 1mg < 1 %
** Sodium 31mg 1 %
** Potassium 154mg 4 %
** Total Carbohydrates 15g 5 %
** Dietary Fiber 3g 12 %
** Protein 3.9g 8 %
** Sugars 1.3g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 11 %
** Thiamin 16 %
** Niacin 57 %
** Vitamin B6 70 %
** Magnesium 11 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.