Vegan Baked Oatmeal Patties Recipe
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Vegan Baked Oatmeal Patties

By: Vicki Erskine  
"Vegan oatmeal patties."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 1,124 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 to 20 servings
 

Ingredients

  • 4 cups water
  • 4 cups quick cooking oats
  • 1/2 onion, chopped
  • 1/3 cup vegetable oil
  • 1/2 cup spaghetti sauce
  • 1/2 cup chopped pecans
  • 1/4 cup nutritional yeast
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 2 teaspoons onion powder
  • 1 teaspoon ground coriander
  • 1 teaspoon sage
  • 1 teaspoon active dry yeast

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
  3. To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
  4. Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 7.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by NESSITA 
I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by wife-girl 
I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by haleema 
I thought these were pretty good. I fried mine as another reviewer recommended. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Ashley 
I absolutely loved this recipe. Modified slightly..added more onion, salt/pepper to taste,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by joy-of-jesus-smileymom 
Surprisingly good! This was the most unique vegetarian dish I've ever made. If the whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Nash4343 
Ok, I made these and they would not form a patty and when they did they fell apart in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Virginia 
This is a very good recipie very tasty. I choose to make an addition to it, remembering my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by snappy 
just want to note, although they may be tasty with sour cream and mushroom soup, that makes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Bethany 
Just ok and not a do-over. Was missing something. Good consistency though. MORE

 
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