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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 21, 2008
Great recipe, especially served cold on a hot day. Took a long time to make but definitely worth it.
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Reviewer:

rccourtney
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 10, 2008
These beans were good, but the tomato sauce throws off the recipe. If the tomato sauce were omitted, and everything else was used to make beans, I think they would be perfect! Other people commented that the beans were "too tomato-y"
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Reviewer:

RNforCats
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 17, 2008
How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses?
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1 user found this review helpful

Reviewer:

Jules
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 28, 2007
This is one of the better recipes for baked beans that I have found. I cut out the sugar and used canned beans (rinsed) instead of dry. I can just throw all the ingredients in a slow cooker and have a very tasty meal a few hours later! Make sure you don't do that with dry beans... the tomatoes will stop them from cooking.
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9 users found this review helpful

Reviewer:

VEGGIELOVR
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 23, 2007
They weren't too bad. The tomato flavour was a tad overwhelming. I would have enjoyed them more if there was another component to the sauce that competed with the tomato.
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3 users found this review helpful

Reviewer:

Crystal
Photo by Crystal
Cooking Level: Beginning
Home Town: Pembroke, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 13, 2007
The cinnamon in these was kind of weird. If I make them again, I'll try it without the cinnamon.
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9 users found this review helpful

Reviewer:

love to cook!
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Warren, Ohio, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: May 2, 2007
I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe.
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17 users found this review helpful

Reviewer:

shawn
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Cooking Level: Expert
Living In: Reardan, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 26, 2006
I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will definitely make these again.
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29 users found this review helpful

Reviewer:

Anna
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Cooking Level: Intermediate
Living In: Mount Pleasant, Michigan, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 15, 2006
I did not care for this at all. I cooked it according to the directions and the beans still needed to be cooked longer. It didn't taste right. I reheated the next day in a saucepan and added ketchup, more brown sugar and garlic powder.
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15 users found this review helpful

Reviewer:

Breezy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 20, 2006
Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce.
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19 users found this review helpful

Reviewer:

mizpeppers
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: May 12, 2006
The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce.
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16 users found this review helpful

Reviewer:

appia9
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 23, 2005
I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without it next time. Thanks for posting this recipe.
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24 users found this review helpful

Reviewer:

TAMRAKAT
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Cooking Level: Intermediate
Home Town: Northridge, California, USA
Living In: San Jose, California, USA
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