These are tangy, tangy beans. If you don't like tangy, but prefer sweet, don't use this recipe. The cinnamon and nutmeg conflict with the tangy so much, my kids didn't even like them. I managed to salvage them by adding more brown sugar, garlic, and the key - yellow mustard. The mustard seemed to counteract the spices really well. I liked that they didn't have meat, and I might try making them again without the spices, and a smaller batch.
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