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Vegan Baked Beans

SUBMITTED BY: raesquared

"There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.9 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry navy beans
  • 6 cups water
  • 2 tablespoons olive oil
  • 2 cups chopped sweet onions
  • 1 clove garlic, minced
  • 4 (8 ounce) cans tomato sauce
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 3 bay leaves
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
  4. Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Anna
I loved the taste of these!! I soaked the beans in water over night and the next day I threw... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by TAMRAKAT
I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by mizpeppers
Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by shawn
I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by appia9
The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Breezy
I did not care for this at all. I cooked it according to the directions and the beans still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by VEGGIELOVR
This is one of the better recipes for baked beans that I have found. I cut out the sugar and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by love to cook!
The cinnamon in these was kind of weird. If I make them again, I'll try it without the cinnamon. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Crystal
They weren't too bad. The tomato flavour was a tad overwhelming. I would have enjoyed them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Jules
How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses? MORE

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