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Vegan Baked Beans
SUBMITTED BY:
raesquared
"There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package dry navy beans
6 cups water
2 tablespoons olive oil
2 cups chopped sweet onions
1 clove garlic, minced
4 (8 ounce) cans tomato sauce
1/4 cup firmly packed brown sugar
1/4 cup molasses
2 tablespoons cider vinegar
3 bay leaves
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
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DIRECTIONS
Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
Preheat oven to 300 degrees F (150 degrees C).
Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
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REVIEWS
Reviewed on Nov. 26, 2006 by
Anna
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Anna
Nov. 26, 2006
I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will definitely make these again.
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33 users found this review helpful
I loved the taste of these!! I soaked the beans in water over night and the next day I threw...
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Reviewed on Aug. 23, 2005 by
TAMRAKAT
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TAMRAKAT
Aug. 23, 2005
I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without it next time. Thanks for posting this recipe.
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27 users found this review helpful
I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't...
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Reviewed on Aug. 20, 2006 by mizpeppers
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mizpeppers
Aug. 20, 2006
Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce.
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20 users found this review helpful
Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of...
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Reviewed on May 2, 2007 by
shawn
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shawn
May 2, 2007
I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe.
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17 users found this review helpful
I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe.
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Reviewed on May 12, 2006 by
appia9
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appia9
May 12, 2006
The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce.
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16 users found this review helpful
The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce.
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Reviewed on Nov. 15, 2006 by Breezy
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Breezy
Nov. 15, 2006
I did not care for this at all. I cooked it according to the directions and the beans still needed to be cooked longer. It didn't taste right. I reheated the next day in a saucepan and added ketchup, more brown sugar and garlic powder.
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15 users found this review helpful
I did not care for this at all. I cooked it according to the directions and the beans still...
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Reviewed on Sep. 28, 2007 by VEGGIELOVR
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VEGGIELOVR
Sep. 28, 2007
This is one of the better recipes for baked beans that I have found. I cut out the sugar and used canned beans (rinsed) instead of dry. I can just throw all the ingredients in a slow cooker and have a very tasty meal a few hours later! Make sure you don't do that with dry beans... the tomatoes will stop them from cooking.
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9 users found this review helpful
This is one of the better recipes for baked beans that I have found. I cut out the sugar and...
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Reviewed on Jul. 13, 2007 by
love to cook!
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love to cook!
Jul. 13, 2007
The cinnamon in these was kind of weird. If I make them again, I'll try it without the cinnamon.
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9 users found this review helpful
The cinnamon in these was kind of weird. If I make them again, I'll try it without the cinnamon.
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Reviewed on Sep. 23, 2007 by
Crystal
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Crystal
Sep. 23, 2007
They weren't too bad. The tomato flavour was a tad overwhelming. I would have enjoyed them more if there was another component to the sauce that competed with the tomato.
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3 users found this review helpful
They weren't too bad. The tomato flavour was a tad overwhelming. I would have enjoyed them...
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Reviewed on Jan. 17, 2008 by Jules
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Jules
Jan. 17, 2008
How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses?
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1 user found this review helpful
How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses?
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