Recipe by Countess
"My very favorite non-dairy ice cream! Rich, creamy, vegan, and free of cane sugars. It tastes a little like key lime pie; the avocado just adds silkiness and color. I added a little corn syrup because it helps the finished product emulsify better, but for those conscious of sweetener intake, it can be left out without ill effect. Delicious when sprinkled with toasted shredded coconut!"
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ripe avocados - halved, pitted, and peeled
1 (14 ounce) can
unsweetened coconut milk
agave nectar, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Avocado-Coconut Milk Ice Cream
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 155
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