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Vegan Apple Carrot Muffins

SUBMITTED BY: Krista B  PHOTO BY: Princess Brat 

"Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up."
Vegan Apple Carrot Muffins Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.4
Read Reviews (32)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled, cored and shredded
  • 6 teaspoons egg replacer (dry)
  • 1 1/4 cups applesauce
  • 1/4 cup vegetable oil

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 13, 2007 by Mandy 
5 stars for the concept, that is for sure. The carrot and apple mixture are great together! ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 26, 2008 by Noochie Mama 
I wish this recipe had a face so I could punch it. I was in a rush, so I only read the first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 7, 2004 by BETTABEAN 
This muffin recipe is definately a keeper- however, I changed the cooking time to 400 degrees... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 27, 2007 by valbelle 
Thanks for this great recipe. I love the muffins and they are the perfect snack for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 7, 2004 by SEACHUB 
Whenever someone says vegans eat nothing nice - shove one of these delicious muffins in front... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 2, 2008 by Family Connections 
I work for program that provides healthy snacks to students in elemantary school. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 7, 2004 by JMISSNER 
These didn't work for me. They were very heavy too mushy for muffins. My kids wouldn't touch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 4, 2005 by MLC816 
These muffins are delicious!! This was the first time for me baking vegan style and my whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 7, 2004 by TIKIGIRL 
This is a really quick, easy and tasty muffin recipe -- and I just happened to have egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 7, 2004 by JACRI 
This is one of the best muffin recipies I have ever made! And the best part is that it's... MORE

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Nutritional Information
Vegan Apple Carrot Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 257

  • Total Fat: 4.9g
  • Cholesterol: 0mg
  • Sodium: 850mg
  • Total Carbs: 51.6g
  •     Dietary Fiber: 2.8g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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