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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 27, 2008
These are YUMMY! I had misplaced a cornbread recipe that I automatically substituted vegan ingredients for the dairy, and found this one. I tripled the recipe (2 teen boys) and substituted maple syrup which I had on hand. I think I will have to purchase agave syrup by the gallon now! agave syrup is an excellent honey substitute.
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veganator
Photo by veganator
Cooking Level: Expert
Home Town: Lima, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 27, 2008
The Fam and I were sitting down to a wonderful dinner when, little did we know, our dinner was about to become unforgettable! we looked up the most amazing muffin recipe online and tried it out. can you guess what recipe we made? it was this one! the VEGAN AGAVE CORNBREAD MUFFINS!!!!! our worries in this mortal world all melted away with the butter once it hit the muffins! troubles drifted away, hearts were lifted, and lost loves were reunited! we thank you vegan agave cornbread muffin makers. we thank you. you will always be apart of our dinner hour. bless you all. everyone.
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Reviewer:

nate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2007
I doubled this recipe and cooked it in an 8x8. It took twice as long to cook and was a little too sweet, but overall very good.
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Reviewer:

Sookie
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Cooking Level: Expert
Home Town: Clackamas, Oregon, USA
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