Vegan Agave Cornbread Muffins Recipe
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Vegan Agave Cornbread Muffins

By: smiithh  
"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 444 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 muffins
 

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 cup soy milk
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  2. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  3. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 5.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by SKS 
These were very good. I hesitated for a minute on the five star rating because they are a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by nate 
The Fam and I were sitting down to a wonderful dinner when, little did we know, our dinner was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by ROCKES 
FANTASTIC! I used stone ground cornmeal and regular whole wheat flour (not pastry). These took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by SDETKEN 
Fabulous. I decreased the amount of fat by using only 1 tbs oil, and adding that much more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by T.C. 
I'm used to eating sweet cornbread, so this recipe worked well for me; it's not too sweet, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by veganator Supporting Member (Click to learn more about Supporting Membership)
These are YUMMY! I had misplaced a cornbread recipe that I automatically substituted vegan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Sookie 
I doubled this recipe and cooked it in an 8x8. It took twice as long to cook and was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Nici 
We really liked the flavor of the agave in these. The texture was very moist and soft. Six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by linzz 
Delicious! Really moist, good flavor, not to sweet, just right! I would definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Lora 
I made these muffins for a luncheon so I had to make 36 muffins. I was told they were really... MORE

 
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