SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 19, 2007

I changed it a little--added some cinnamon, as that is typically Greek, and used ground turkey rather than veal. I "baked" it in a slow-cooker, since I was going to be out for awhile. It turned out wonderfully!! My husband said, "If you promise to make this, I won't wince when I see you buying an eggplant."

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

c39r49


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 30, 2006

I am only giving 1 star, because that is the least I can give. If you decide to make this, don't slice the eggplant too thin, or else it tears when taking it off the baking sheet. Also, the meat filling was very greasy. Just all around not a good combo of ingredients. I love Moussaka when it is made correctly and this is not the way to make it.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Foxgirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Veal and Eggplant Moussaka

Reviewer:

c39r49

Reviewer:

Foxgirl