Veal Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marty
Reviewed: Mar. 20, 2014
I thought this was really delicious. I took some pointers from others by adding a bayleaf and since I was on a detox cleanse, I omitted the white wine and replaced it with vegetable stock.
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Photo by Marty

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Georgetown, Ontario, Canada

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Reviewed: Dec. 19, 2012
the smell was amazing and it felt like home. I did not use all the wine recommended here (the bottle ended suddenly) and still it was so tasteful and full of aroma. and did I say it was so easy??
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Reviewed: May 7, 2011
This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2 carrots and 1 stalk of celery instead. I added a pinch of cinnamon also which brought out the flavors...would experiment with spices and make again
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Photo by bobsgrams
Reviewed: Nov. 5, 2010
easiest and best stew i ever made
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Cooking Level: Expert

Home Town: Newark, New Jersey, USA
Living In: Kailua, Hawaii, USA

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Reviewed: Sep. 14, 2004
took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine that I used or maybe it was the cooking time.
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Reviewed: Jun. 2, 2004
I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up adding a lot of cream to it to tame it. I think the flavor would have been outstanding otherwise.
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