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Photo of: Veal Stew

Veal Stew

Submitted by: MNKENNEY 
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor. 
Photo of: Honeyed Beef Stew

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 
Photo of: Kielbasa Stew

Kielbasa Stew

Submitted by: sal 
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup. 
Photo of: Thunderbird Stew

Thunderbird Stew

Submitted by: FLUTTERBY4 
Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice. 
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Photo of: Kalbskotelett (Veal Cutlet)

Kalbskotelett (Veal Cutlet)

Submitted by: Catrin 
Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Madison, Wisconsin, USA
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. 
Photo of: Roasted Vegetable and Beef Stew

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 
Photo of: Swiss Steak Stew

Swiss Steak Stew

Submitted by: Deb Deverill 
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking. 
Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 
Photo of: Veal Scallopini in a Sweet Red Pepper Sauce

Veal Scallopini in a Sweet Red Pepper Sauce

Submitted by: CucinaItaliana 
Home Town: Toronto, Ontario, Canada
Living In: Vaughan, Ontario, Canada
Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish. 
Photo of: Beef and Walnut Stew

Beef and Walnut Stew

Submitted by: Helen Scammell 
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. 
 
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