Veal Stew

Submitted by: MNKENNEY 
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor. 

Sailor's Stew

Submitted by: JuleCat 
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce. 

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Winter's Night Stew

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Photo of: Five Hour Stew

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Submitted by: Vas 
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Submitted by: Joyce 
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Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites 
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. 
 
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