More Recipes Like Veal Stew

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Veal Stew

Submitted by: Marie Kenney

Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.

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Five Hour Stew

Submitted by: Judy Vasbinder

Five hours brings this classic beef stew to the peak of flavor. The addition of water chestnuts and mushrooms adds a crunchy texture and deep earthy flavor.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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Winter's Night Stew

Submitted by: Linda

Browned sausage is combined with a package of frozen seasoning mix, canned potatoes, corn, cannellini beans and red beans in this stew seasoned with cayenne and garlic.

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Sailor's Stew

Submitted by: JuleCat

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

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Chunky Stew

Submitted by: Mike Ziegler

Ground beef, potatoes and a bag of frozen mixed vegetables are simmered in a can of tomato-vegetable juice cocktail in this recipe serving six.

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Honeyed Beef Stew

Submitted by: Sandra

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: East Kilbride, Lanarkshire, Scotland, U.K.

An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce.

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Roasted Vegetable and Beef Stew

Submitted by: Lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Cube Steak Stew

Submitted by: Joyce

This stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed preparation. It simmers for less than half an hour.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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