Recipe by Laura
"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
veal, trimmed and cubed
green bell pepper, chopped
red bell pepper, chopped
yellow bell pepper, chopped
fresh sliced mushrooms
dry white wine
salt and pepper to taste
easiest and best stew i ever made
I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up adding a lot of cream to it to tame it. I think the flavor would have been outstanding otherwise.
took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine that I used or maybe it was the cooking time.
This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2 carrots and 1 stalk of celery instead.
I added a pinch of cinnamon also which brought out the flavors...would experiment with spices and make again
the smell was amazing and it felt like home. I did not use all the wine recommended here (the bottle ended suddenly) and still it was so tasteful and full of aroma. and did I say it was so easy??
I thought this was really delicious. I took some pointers from others by adding a bayleaf and since I was on a detox cleanse, I omitted the white wine and replaced it with vegetable stock.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this five-star stew in your slow cooker!
See how to make a hearty, low-fat beef stew.
See how to make a classic stew with venison, carrots, and potatoes.