Veal Stew Recipe -
Veal Stew Recipe

Veal Stew

Recipe by  

"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2010

easiest and best stew i ever made

Most Helpful Critical Review
Jun 02, 2004

I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up adding a lot of cream to it to tame it. I think the flavor would have been outstanding otherwise.


9 Ratings

Sep 14, 2004

took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine that I used or maybe it was the cooking time.

May 07, 2011

This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2 carrots and 1 stalk of celery instead. I added a pinch of cinnamon also which brought out the flavors...would experiment with spices and make again

Dec 19, 2012

the smell was amazing and it felt like home. I did not use all the wine recommended here (the bottle ended suddenly) and still it was so tasteful and full of aroma. and did I say it was so easy??

Mar 20, 2014

I thought this was really delicious. I took some pointers from others by adding a bayleaf and since I was on a detox cleanse, I omitted the white wine and replaced it with vegetable stock.


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  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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