The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2012
Thanks to the other reviewers for their suggestions. It turned out great with some carrots, bell peppers, peas and some spices and Worcestershire sauce. I just wish veal was a little cheaper here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2012
This dish is very similar to a childhood favorite that my mother made. The addition of a cup of chicken broth, whole button mushrooms,3 sage leaves, and a 1/2 cupf frozen peas made this the perfect meal....all served over a cremay polenta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2012
Quick and easy, just added a package of mixed mushrooms. Everybody loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2012
Loved the recipe! I added a green pepper to this since anything with an onion deserves a pepper. I also substituted with tomato paste mixed with alittle bit of water to make sure I have the right amount of liquid. When adding the wine, I realized that I have a few different kinds of red wines open, so I did a mixture of those (probably more than I was supposed to.) I used whole grain pasta buttered up with parmesan cheese. The taste was great and I will definitely make this again and again. As for some left overs, I have frozen the pasta topped with the veal stew and will eat later on in the week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2012
This was a great hit...I put 1/4 vinegar 1/4 of water and a tsp of sugar instead of the white vinegar since I don't have that one in my kitchen.thank u
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by reyz

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2012
I don't know...maybe it was the rice noodles that I served the stew over (we are gluten-free), but we did not like this at all. It was so disappointing, I was looking forward to this dinner all week. My kids scarfed down the roast zucchini/summer squash side dish we had and then grudgingly ate some of the veal stew. I did make a couple changes that others recommended - adding some carrot, celery, and a bay leaf. But I doubt that was the problem.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2011
Really bland, uninteresting. Needs something more. I would not make this again without embellishing it somehow. Really dull!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 11, 2011
My first time making stew and it came out wonderful!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2011
I used sweet marsala and it was delicious. My husband and six year old loved it. Great recipe for veal......
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by claygi

Cooking Level: Expert

Home Town: Vista, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2011
Very good. I chunked ions, carrots & celery and put them in a pressure cooker with 1/2 cup veal stock and a dash of dried oregano. As soon as it reached pressure I turned. Browned the veal in an iron frying pan and added it to the vegetables. Cooked paprika in the pan, then deglazed with 1/2 cup water. Added to the open pressure cooker along with the tomato sauce. Simmered for 1-1/2 hours. Excellent.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 65) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Slow Cooker Beef Stew I

Make this five-star stew recipe in your slow cooker!

Veal Cutlets Mozzarella

What's cooking in Gilbertsville, Pa.? Patti's decadent veal dish.

Sous Vide New York Strip Steaks

See a great technique for cooking tremendously juicy steaks on your stovetop.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States