Veal Stew Recipe
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Veal Stew

By: MNKENNEY 
"My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (65)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds veal, trimmed and cubed
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup white wine
  • salt and pepper to taste

Directions

  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. Add meat to the pot, and brown evenly.
  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 25.4g | Cholesterol: 204mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2005 by Nicole C.   view full review
Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2008 by KimandRae   view full review
This recipe was AWESOME! My husband, daughter and mother enjoyed it immensely. I made a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2003 by THOMCATBOB   view full review
This recipe was extremely easy to make and the veal was so tender. I think next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2007 by TheArnows   view full review
Before adding the veal, I tossed in some flour, salt, pepper and paprika. Quickly browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2007 by fcapi   view full review
I always hate when I read reviews and people mention how they changed the recipie but that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2007 by Lisa P.   view full review
This veal dish was excellent! When I added the white wine, I was worried because I didn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2008 by Lisa   view full review
My husband's favorite! I do not change a thing. I just add some sliced carrots when I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2003 by SEMAD   view full review
First of all, this recipe is delicious and we will be making it again soon and for company. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2003 by IM COOKIN   view full review
I don't cook veal that much because I'm just not used to the flavor - but this recipe is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2003 by MOIGER   view full review
This was a wonderful dish. It was easy , quick, and very satisfying. My wife loved the...

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