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READY IN ABOUT 1¾ hrs

Veal Stew

Read Reviews (67)

"My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does." — MNKENNEY

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Original recipe makes 4 servings Change Servings

4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed

1 (8 ounce) can tomato sauce
1/2 cup white wine
salt and pepper to taste

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Directions

In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
Add meat to the pot, and brown evenly.
Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

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PREP 10 mins
COOK 1 hr 30 mins
READY IN 1 hr 40 mins

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Reviews More Reviews

Most Helpful Positive Review

May 08, 2005

Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee onions, carrots, celery, and garlic together. And add the potatoes and the beans in the last 1/2 hour so they don't get too mushy. I like this dish served over white rice. Great recipe; thanks Marie!!!

—Nicole C.

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Most Helpful Critical Review

Oct 31, 2011

Really bland, uninteresting. Needs something more. I would not make this again without embellishing it somehow. Really dull!

—ESfoodie

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81 Ratings

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Jan 03, 2008

This recipe was AWESOME! My husband, daughter and mother enjoyed it immensely. I made a few changes though: I added 4tps Worchestchire, roasted my garlic as well as my diced tomatoes, and added a spring of thyme and rosemary in the last 30 mins. HINT: This stew is even better a day after cooking. So with that in mind, cook today and SERVE tomorrow. Crusty bread and white wine round out this hearty stew.

—KimandRae

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Feb 19, 2003

This recipe was extremely easy to make and the veal was so tender. I think next time I will add some vegetables such as carrots and celery and perhaps a bay leaf because hubby and I felt like the recipe needed something else. Definitely will try again.

—THOMCATBOB

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Jan 21, 2007

Before adding the veal, I tossed in some flour, salt, pepper and paprika. Quickly browned the meat, removed, then added onions, garlic and 1/2 cu red wine. After cooking for a few minutes, & scraping up brown bits, reintroduced the meat and other ingredients. Also added 1T of tomato paste to deepen flavor. Absolutely delicious!

—TheArnows

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Mar 02, 2007

I always hate when I read reviews and people mention how they changed the recipie but that's just what I did. I had no white wine in the house so I used red and made it in the crockpot with mushrooms and peas. Everyone Loved it!!

—fcapi

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Feb 01, 2007

This veal dish was excellent! When I added the white wine, I was worried because I didn't like the aroma, but as it simmered, it became heavenly! The meat was tender and melted in your mouth. I let it simmer an extra half hour than the recipe called for, and served it over noodles. This one will become a favorite at my house!

—Lisa P.

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Sep 02, 2003

First of all, this recipe is delicious and we will be making it again soon and for company. We did add fresh sliced mushrooms near the end of the cooking time and it was a good addition. I would like to think of a different name for this dish because it is not a traditional stew. I mixed the leftovers with the leftover noodles and the next day after having it for lunch, my husband said it was even better, if that's possible!

—SEMAD

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Nutrition

Calories
464 kcal
23%

Carbohydrates
6.9 g
2%

Cholesterol
204 mg
68%

Fat
25.4 g
39%

Fiber
1.3 g
5%

Protein
44.8 g
90%

Sodium
512 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veal Stew

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 464
Calories from Fat: 229

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 6.3g 31 %
Cholesterol 204mg 68 %
Sodium 512mg 20 %
Potassium 909mg 25 %
Total Carbohydrates 6.9g 2 %
Dietary Fiber 1.3g 5 %
Protein 44.8g 90 %
Sugars 3.7g
Vitamin A 4 %
Vitamin C 11 %
Calcium 9 %
Iron 28 %
Thiamin 26 %
Niacin 158 %
Vitamin B6 60 %
Magnesium 24 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.