Reviewed: Oct. 29, 2009

Thank you for sharing this. It's a great dish, and very uncommon here in America! My whole family loved this. My grand mother brought home a pund of Veal and I needed a great way to cook it. This was a perfect recipe. The vegtables add that extra sweetness! Had to be careful not to brown the onions, while sauteing them. The sauce is ment to be Pure white. Took me about 50 mins to cook though. Sauce turned out thick and creamy. This is making me want to cook it again!

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Reviewer:

misssbarbie

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Oxford, Mississippi, USA

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Reviewed: Sep. 16, 2009

This is the first time I've ever cooked veal shanks. My hubby and I really enjoyed this recipe. I will make again. I followed the receipd as written. Thanks!

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