Veal Scaloppini with Lemon Cream Sauce Recipe
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Veal Scaloppini with Lemon Cream Sauce

By: tlthompson  Supporting Member (Click to learn more about Supporting Membership)
"A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 473 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 (2 ounce) pieces veal scaloppini
  • 1 egg, beaten
  • 1 1/2 cups Italian bread crumbs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • 1 tablespoon cornstarch
  • 1 (15 ounce) can chicken broth
  • 1/4 teaspoon garlic pepper
  • 1/4 teaspoon lemon pepper
  • 1 cup heavy cream

Directions

  1. Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
  3. Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 45.7g | Cholesterol: 237mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by DELTAQUEEN50 
I am always looking for a different recipe for veal and this is an excellent dish. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by naples34102 
Excellent. This is just a beautiful recipe that made for a beautiful dish and an outstanding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Hot Chilli 
The sauce by itself was very tart but when paired with the veal it worked very well. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by LoveNCyprus 
This review is for the sauce only, which I served over pasta. In Italy last June I ate a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Richard 
I tried this over egg noodles, with fresh broccoli. Great recipe, only I substituted light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Crissa 
This was my first time fixing veal and it went great. Easy recipe and tasted wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Shr1mp 
Very easy recipe. This was my first time making a veal dish and it tasted amazing. I removed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by jennyhahn1 Supporting Member (Click to learn more about Supporting Membership)
The sauce was rich and thick although it was a bit too lemony for me and my husband. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by J T-R 
Excellent dish! I returned the veal to the pan with the sauce after it thickend up then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by miss M 
this was excellent! added some capers and lemon zest to the sauce. served with egg noodles. MORE

 
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