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Veal Scaloppini with Lemon Cream Sauce

SUBMITTED BY: tlthompson PHOTO BY: Crissa

"A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 (2 ounce) pieces veal scaloppini
  • 1 egg, beaten
  • 1 1/2 cups Italian bread crumbs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • 1 tablespoon cornstarch
  • 1 (15 ounce) can chicken broth
  • 1/4 teaspoon garlic pepper
  • 1/4 teaspoon lemon pepper
  • 1 cup heavy cream

DIRECTIONS

  1. Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
  3. Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by PRINCESS ANTZ
The sauce by itself was very tart but when paired with the veal it worked very well. Next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Richard
I tried this over egg noodles, with fresh broccoli. Great recipe, only I substituted light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by DELTAQUEEN50
I am always looking for a different recipe for veal and this is an excellent dish. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Crissa
This was my first time fixing veal and it went great. Easy recipe and tasted wonderful! MORE


 
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Recipe Submitter:

tlthompson
Cooking Level: Intermediate
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Nutritional Information
Veal Scaloppini with Lemon Cream Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 685

  • Total Fat: 45.7g
  • Cholesterol: 237mg
  • Sodium: 1001mg
  • Total Carbs: 34.9g
  •     Dietary Fiber: 1.1g
  • Protein: 30.6g

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