The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2009
It was good, i thought it would be better if maybe i sauteed the mushrooms 1st on the pan before cooking the veal, this way more mushroom flavor would go into the meat, but i didnt. I followed recipe and it was good. I will make it again but not on a regular basis
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
Excellent recipe. After removing the scallopini, I added white wine and lemon juice to create the sauce. I didn't have many bits leftover in the pan after the frying was done. Always a go-to recipe for company...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 23, 2009
I made this with chicken cutlets as my wife has a thing about veal, best chicken I think we ever had. Added a little white wine at the finnish to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2009
Fast and easy. Ingredients are cheap except for the veal. Have a side dish of pasta with a nice olive oil sauce as a side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 24, 2009
Not bad for a thin breading. Might try egging and breading a 2nd time then next time I make it. Veal cooks very fast so be sure not to overcook! It gets rubbery. Will make this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2009
Easy and delicious! I added a dash of dried parsley, basil and garlic powder each to the flour mixture and basil leaves to the broth. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
made exactly as per recipe, very nice light sauce, very easy to make. just be sure the cutlets are tenderized before you cook them or they will be a little chewy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2009
I love this recipe. So quick, so easy. My kids (4 and 7) aren't big fans of mushrooms so I sautee red and orange peppers with some onion - I dice up about 2 cups for sauteeing. I serve it with long grain rice and usually serve it with a steamed fresh veggie like asparagus or broccoli. Delicious.
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j&k

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2009
Very tasty! You can always depend on this dish to come out well if you take your time with the frying-part. I use white wine in place of chicken broth though. Tonight I actually made it with pork and it was still yummy.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Bolton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2009
i think 600ml cream is missing in this recipe
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 18, 2009
I cooked this for Valentine's Day dinner, since I wanted to make something different & special. I thought the veal turned out very good & tender cooked this way. It was tasty, but I felt it was missing something...still can't figure out what though. My husband (the picky eater) loved it!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 19, 2008
this is good but veal is so expensive,so I added turkey breast that I flatted,mix with the flour sea salt,steak pepper,garlic pepper and Italian Seasoings,the I added chopped garlic to the olive oil and white wine and a can of tomotoes with basil and garlic. very yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2008
Really good. I made with chicken pounded to about 1/2 inch thick. Added garlic powder, lemon pepper, herbs and parmesan cheese to flour. Added a squeeze of lemon juice and capers to final dish. DELICIOUS!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2008
I added a little parmesan herb seasoning to the flour (about 1/4 teaspoon) very good. Also, I used gluten-free flour and it was great! I have celiac so it's always nice to find a recipe I can adapt to my diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2008
I love this recipe - this is now my 'go to' veal recipe. I usually use veal shoulder blade (chop) and cook for 5-6 minutes on each side. Other than that, I follow the recipe exactly and comes out delicious every time. Quick and easy. Thanks for sharing.
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Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2008
SOOOOO YUMMY!!! I loved it! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2008
This was a perfect recipe! Very tasty and easy. I did add oregano and a bit of provance spices to the flour, but besides that I didn't change a thing-- everyone loved it.
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Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2008
excellent dish, the only thing I did differently was add a little bit of thyme, basil, and garlic salt to the flour! It was so yummy, and my hubby loved it!! Will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2007
Oh my God! I can cook veal! I never would have thought but I followed this recipe exactly and it turned out GREAT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2007
I was looking for a recipe that was comparable to something I've eaten at Johnny Corino's restaurant. This was it! I doubled the sauce & paired it with linguini. I tossed the extra sauce with the linguini. Will definitely do this over & over!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Manassas, Virginia, USA

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