ok, nothing special. I dipped the veal in milk and then flour, added one more tbs of olive oil and sauteed about a lb and a half for family. I also had to increase recipe and added wine and shallots to give more indepth flavor. Had to cook sauce about 6mins to reduce it much more because of wine. Good base recipe though.
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ok, nothing special. I dipped the veal in milk and then flour, added one more tbs of olive oil...