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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 19, 2008
this is good but veal is so expensive,so I added turkey breast that I flatted,mix with the flour sea salt,steak pepper,garlic pepper and Italian Seasoings,the I added chopped garlic to the olive oil and white wine and a can of tomotoes with basil and garlic. very yummy!!
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sunflower46
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2008
Really good. I made with chicken pounded to about 1/2 inch thick. Added garlic powder, lemon pepper, herbs and parmesan cheese to flour. Added a squeeze of lemon juice and capers to final dish. DELICIOUS!
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Reviewer:

IHAVE2BOYS
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2008
this was excellent. Very tasty. Will be making this again. I never made it before but always wanted to. Other recipes were for ingredients I did not have and would not buy just for this
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4 users found this review helpful

Reviewer:

Roe
Cooking Level: Intermediate
Living In: York, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2008
I added a little parmesan herb seasoning to the flour (about 1/4 teaspoon) very good. Also, I used gluten-free flour and it was great! I have celiac so it's always nice to find a recipe I can adapt to my diet.
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PAULINEMIKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 30, 2008
I love this recipe - this is now my 'go to' veal recipe. I usually use veal shoulder blade (chop) and cook for 5-6 minutes on each side. Other than that, I follow the recipe exactly and comes out delicious every time. Quick and easy. Thanks for sharing.
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JayViolet
Photo by JayViolet
Cooking Level: Expert
Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 25, 2008
SOOOOO YUMMY!!! I loved it! Thanks for a great recipe!
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Reviewer:

Dunia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 13, 2008
This was a perfect recipe! Very tasty and easy. I did add oregano and a bit of provance spices to the flour, but besides that I didn't change a thing-- everyone loved it.
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Reviewer:

TsukiKarp
Cooking Level: Intermediate
Home Town: Corvallis, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 16, 2008
excellent dish, the only thing I did differently was add a little bit of thyme, basil, and garlic salt to the flour! It was so yummy, and my hubby loved it!! Will definitely be making this again!
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Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 28, 2007
Oh my God! I can cook veal! I never would have thought but I followed this recipe exactly and it turned out GREAT.
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Reviewer:

mrissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2007
I was looking for a recipe that was comparable to something I've eaten at Johnny Corino's restaurant. This was it! I doubled the sauce & paired it with linguini. I tossed the extra sauce with the linguini. Will definitely do this over & over!
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Reviewer:

Lola
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Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Bristow, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2007
This recipe was absolutely delicious. I followed the recipe except for the following: I used seasoning salt and also added oregano to the flour mixture. In the last step I accidentally reduced the sauce completely, browned it slightly, and reconstituted it with a little water. It turned out great. I could make this for company or a regular meal.
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northspruce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 18, 2007
This was very good and flavorful. I added a little garlic powder to the flour mix but, other than that I followed the recipe and it was yummy.
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racharn711
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Cooking Level: Intermediate
Home Town: Winchester, Virginia, USA
Living In: Plano, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 13, 2007
Yummy. Quick and easy
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TUXPEKES
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 6, 2007
Tasty- i added some dried thyme, basil, and oregano to the flour.
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Tovah1013
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 14, 2007
Simple and perfect! Added a litle white wine too. I tried substituted salt with seasoned salt and pepper with lemon pepper and WOW!
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Reviewer:

WOODSTCK
Cooking Level: Intermediate
Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 6, 2007
this was an easy and quick supper which was tasty