Veal Scallopini

SUBMITTED BY: Ruth Lee

"I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (4 ounce) veal cutlets
2 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons butter, divided
1 tablespoon olive oil
1/4 pound fresh mushrooms, thinly sliced
1/3 cup chicken broth
2 teaspoons minced fresh parsley

READ REVIEWS (27)

DIRECTIONS

Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add veal; seal bag and shake to coat evenly. In a skillet, heat 2 tablespoons butter and oil. Add veal; cook over medium heat for about 1 minute on each side or until juices run clear. Remove and keep warm.
Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms.

Wine Tip

Try with a Chardonnay .

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REVIEWS

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Reviewed on Oct. 27, 2006 by Andrew Roberts

This is a fantastic recipe. With the exception of adding some butter to the mushrooms when I cooked them, I followed it exactly and was very pleased. Thanks Ruth!!!

4 users found this review helpful

Reviewed on Mar. 5, 2007 by CookingSherri

This was excellent. I used a combination of green peppers & onions in place of the mushrooms. I doubled the recipe and served over penne pasta with supreme caeser salad from this site on the side...it was a fabulous meal!! The kids loved it too...especially my "picky" son who said it's the best meal he ever had!!!

3 users found this review helpful

Reviewed on Feb. 5, 2007 by Roe

this was excellent. Very tasty. Will be making this again. I never made it before but always wanted to. Other recipes were for ingredients I did not have and would not buy just for this

3 users found this review helpful

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