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Veal Scallopini

SUBMITTED BY: Ruth Lee 

"I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive."
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.6
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (4 ounce) veal cutlets
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1/4 pound fresh mushrooms, thinly sliced
  • 1/3 cup chicken broth
  • 2 teaspoons minced fresh parsley

DIRECTIONS

  1. Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add veal; seal bag and shake to coat evenly. In a skillet, heat 2 tablespoons butter and oil. Add veal; cook over medium heat for about 1 minute on each side or until juices run clear. Remove and keep warm.
  2. Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 9, 2008 by Roe 
this was excellent. Very tasty. Will be making this again. I never made it before but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 14, 2007 by WOODSTCK 
Simple and perfect! Added a litle white wine too. I tried substituted salt with seasoned salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 27, 2006 by Andrew Roberts 
This is a fantastic recipe. With the exception of adding some butter to the mushrooms when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 5, 2007 by Lola 
I was looking for a recipe that was comparable to something I've eaten at Johnny Corino's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 5, 2007 by CookingSherri 
This was excellent. I used a combination of green peppers & onions in place of the mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 25, 2008 by Dunia 
SOOOOO YUMMY!!! I loved it! Thanks for a great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 13, 2008 by TsukiKarp 
This was a perfect recipe! Very tasty and easy. I did add oregano and a bit of provance spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 22, 2007 by 072705r 
Great my faily loved it. We do not like mushrooms so we used the green peppers and onions. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 30, 2008 by JayViolet 
I love this recipe - this is now my 'go to' veal recipe. I usually use veal shoulder blade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 6, 2007 by Tovah1013 
Tasty- i added some dried thyme, basil, and oregano to the flour. MORE

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