Veal Scallopini in a Sweet Red Pepper Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2014
It was very soupy. Has anyone else had that problem? Next time I will cut the water in half or more, or leave the lid off while simmering. It is very good, but like others, it is a little sweet for my taste, so I will cut the sugar in half next time.
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Photo by Kurt Halfpenny
Reviewed: Jul. 14, 2014
I made Veal cutlets, added mushrooms and some Brazilian spices with some Capellini pasta. I could've pounded the Veal more to make it more tender than it turned out. Overall though, very good recipe! Leftovers for days.
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Photo by Kurt Halfpenny
Living In: Toronto, Ontario, Canada
Reviewed: Mar. 3, 2014
We had this recipe for supper tonight. The plates were cleaned up :) I modified it a bit. Since I didn't have stewed tomatoes, I used fresh cubed tomato and sautéed it with the onion & bell pepper. Then I added a bit of red wine and 2 tbsps of tomato paste. I paired it with KitchenAid mashed potatoes, pouring melted butter & warm milk slowly while the machine's working. Thank you for sharing this delicious recipe.
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Home Town: Montreal, Quebec, Canada

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Reviewed: Feb. 22, 2014
This was awesome. I will certainly make it again.
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Photo by mommyluvs2cook
Reviewed: Sep. 23, 2013
There is a few things wrong with this recipe. For one thing I would have really liked for this to have a crispy crust and not a soggy wet one. Also the veal was super dry...AND last this was super sweet and off putting maybe a pinch of sugar, or none at all...I just really didn't care for much in this recipe.
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Photo by BigShotsMom
Reviewed: Apr. 22, 2013
We think this is absolutely delicious! I have made it twice now, the first time almost exactly to a T, the second time I made some minor adjustments. I added some oregano to the bread crumbs and skipped dipping the cutlets in egg. I simply pressed them into the crumb mixture. I didn't have stewed tomatoes so I used some homemade marinara, but still added it to the sauteed peppers and onion. The red pepper just gives this such a delightful flavor, my son says he could drink the sauce. Thanks for a great recipe.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jan. 20, 2013
I found that it had a nice taste but thought that it was a bit odd to put a breaded scallopini in sauce! I tried it and the breading did fall off the veal a bit.
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Photo by Skye of Blue

Cooking Level: Expert

Home Town: Gatineau, Quebec, Canada

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