Reviewed: Sep. 22, 2008

Wonderful! We truly enjoyed this recipe. I only added a little extra thyme and pepper. The gravy was fantastic. Thank you for sharing!

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Reviewer:

Lisa

Cooking Level: Expert

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Reviewed: Feb. 1, 2006

Yes on tender, no on pleasing the boss! I even added salt, pepper and brandy. Definitely no depth of flavor with this. I have other recipes that I'll use when the boss comes over.

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Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Oct. 27, 2004

excellent recipe!!!! I browned meat in oil and garlic before cooking. Sliced the meat, poured gravy on it and kept warm in the oven waiting for my family (30 minutes) which made the meat even more tender.

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TRISH22056

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Reviewed: Sep. 6, 2004

Great recipe, have made it twice now. I recommend salting the water before cooking and adding the vegetables you can make some tasty variations. Great recipe Anne, thanks.

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Reviewer:

Kathy

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

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Reviewed: Jan. 18, 2003

Great meal - family loved it. The veal was wonderful. Will make this again - and again.

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Reviewer:

CHIPLINES

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Reviewed: Aug. 29, 2002

I have tried this recipe twice. Once with pork, and the second time I splirged and used the veal. I want to try it next with regular beef. It is a great recipe! the meat was so tender! My husband went nuts over this. He was putting the gravy in his plate and using bread to dip in it. I served it using the veal to some friends of ours with a nice salad and inexpensive wine, they told me that was one of the best dinners they have had and asked for this recipe. Try this recipe -- you will love it!

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