Reviewer:

lori

Reviewed: Nov. 16, 2008

Very easy to make; tasty; took less time to prepare than stated.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kelly Ann

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Reviewed: Sep. 2, 2008

Not too sure about this recipe, it can be pretty bland. I added red onions to the crabmeat. I also suggest finding another topping for the whole thing, the "cheeze wiz" isn't cutting it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

IDRINKBEER

Cooking Level: Intermediate

Home Town: Flemington, New Jersey, USA

Living In: Hollywood, California, USA

Reviewed: Jul. 11, 2008

THis was AWESOME! And very easy to make for beginners. The only thing I did differently was used mexican cheeses bc I was out of cheddar and I added a teaspoon of horseradish to the sauce for a bit more taste. It was fantastic!! I ate it all and thats not very like me!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Stephanie<3

Cooking Level: Intermediate

Living In: Matawan, New Jersey, USA

Reviewed: Jul. 14, 2007

Very good special dinner for my husband and myself. I did substitute hollandaise and also used fresh lobster rather than crab. I live in New England, so lobster is affordable in the summertime.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Maureen MacK

Cooking Level: Expert

Living In: Medfield, Massachusetts, USA

Reviewed: Aug. 8, 2004

This was very good. I had never had veal like this before, but it was surprisingly easy to put together. There were a TON of dishes to clean up though, with separate pans for the cheese, veal, asparagus and (i had a side of rice). The cheese solidified, no matter what we did, but it was still good. Instead of a veal cutlet, i deboned a veal chop--which meant that the cooking time was more like 4 minutes per side.

Was this review helpful? [ YES ]
17 users found this review helpful