Veal Oscar Recipe
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Veal Oscar

By: Bobbi  
"Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time."

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 484 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 pound shredded Cheddar cheese
  •  
  • 2 pounds veal cutlets
  • 1 cup all-purpose flour for coating
  • 1 tablespoon butter
  • 16 spears fresh asparagus
  • 8 ounces crabmeat

Directions

  1. To Make Cheese Sauce: Melt 2 tablespoons butter in a medium saucepan over medium-low heat. Stir in milk, and cook just until bubbles begin to form at the edges. Whisk in the shredded cheese until fully melted and smooth. Remove from heat, cover and set aside to keep warm.
  2. Pound the veal thinly using a mallet or the side of a moistened cleaver. Dredge cutlets in flour, shaking off the excess. Melt 2 tablespoons butter in a large skillet over medium heat. Cook cutlets in butter, 1 to 2 minutes a side, until browned. Set aside and keep warm.
  3. Bring a large pot of water to a boil. Trim asparagus, and blanch by dropping in boiling water for 2 minutes, until bright green.
  4. Heat the cooked crabmeat in the microwave or by steaming over the asparagus water.
  5. To Assemble: Plate the veal; top with crabmeat; criss-cross the asparagus over the top; and drizzle cheese sauce over all. Serve extra sauce on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 959 | Total Fat: 57.1g | Cholesterol: 306mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by LINDA MCLEAN 
Delicious, however, I substituted hollindaise sauce for the cheese sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by BKBARONS 
This was very good. I had never had veal like this before, but it was surprisingly easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by cindy 
This was wonderful. It was my first time for Veal. I did place it in the oven after I put it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Maureen MacK 
Very good special dinner for my husband and myself. I did substitute hollandaise and also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by STEF_ANO 
This was both easy and tasted great! My company loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Stephanie<3 
THis was AWESOME! And very easy to make for beginners. The only thing I did differently was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by IDRINKBEER 
Not too sure about this recipe, it can be pretty bland. I added red onions to the crabmeat. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Kelly Ann 
Very easy to make; tasty; took less time to prepare than stated. MORE

 
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