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Veal Mozzarella

“Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.”

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Terri's Veal Marsala

Submitted by: Terri Lyons

The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot.

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Veal Stew

Submitted by: Marie Kenney

Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.

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Veal Scallopini

Submitted by: Ruth Lee
Provided by: Taste of Home

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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Veal Roast Blanquette

Submitted by: Ann M. Hester

This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers.

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Spinach Mozzarella Meatloaf

Submitted by: ALIFROG

Home Town: Fort Worth, Texas, USA

Living In: Saint Charles, Missouri, USA

Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.

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Veal Angelica

Submitted by: wannabachef

Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.

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Veal Cutlet with Red Peppers

Submitted by: Karen Johnson
Provided by: Taste of Home

I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson

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Mozzarella Puffs

Submitted by: Arreinia Grubb

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

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Mozzarella Meat Whirl

Submitted by: Deb

This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.

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Mozzarella Ham Stromboli

Submitted by: Janice Brightwell
Provided by: Simple & Delicious

'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'

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