Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 

Veal Stew

Submitted by: MNKENNEY 
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor. 

Photo of: Veal Scallopini

Veal Scallopini

Submitted by: Ruth Lee 
I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive. 

Veal Roast Blanquette

Submitted by: HSTR 
This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers. 

Photo of: Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

Submitted by: TEX-ALI 
Home Town: Fort Worth, Texas, USA
Living In: Saint Charles, Missouri, USA
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious. 

Photo of: Veal, Chicken and Beef Canelloni

Veal, Chicken and Beef Canelloni

Submitted by: SALLYJUN 
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread. 

Photo of: Veal Angelica

Veal Angelica

Submitted by: WANNABACHEF 
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. 

Photo of: Veal Cutlet with Red Peppers

Veal Cutlet with Red Peppers

Submitted by: Karen Johnson 
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson 

Photo of: Mozzarella Puffs

Mozzarella Puffs

Submitted by: Arreinia Grubb 
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection. 

Photo of: Mozzarella Meat Whirl

Mozzarella Meat Whirl

Submitted by: LITTLEDEB99 
This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside. 
 
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