Recipe by Alexis de Portneuf
"Tender veal is seared to brown and served with a rich and earthy mushroom and cheese fondue."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil or clarified butter
4 (5 ounce)
medallions of grain fed veal
salt and freshly ground pepper to taste
fresh mushrooms, sliced
veal stock or demi-glace
1 (125 gram) package
Sauvagine cheese, crust removed and cut in cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
An elegant beef tenderloin dish that’s surprisingly quick and easy.
Make a delicious dinner with just two basic ingredients! Technique is the trick.
Learn how to make this classic, slow-braised, northern Italian veal shank.