Veal Meat Loaf Recipe - Allrecipes.com
  • READY IN hrs

Veal Meat Loaf

Recipe by  

"Meat loaf using tender veal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2006

Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - maybe it's the brand I used. Will definitely make again, though - so many thanks for the recipe.

 
Most Helpful Critical Review
Feb 01, 2006

I found this recipe rather bland. I won't make it again.

 
May 07, 2009

I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and ended up using "flavored" (not Italian seasoned it has a milder more subtle flavor) breadcrumbs by a company called Jason. My husband Mike is usually a big fan of mushrooms, but he felt they were unnecessary in this dish. Before he tried it he asked if he was going to want to put ketchup on it. He ended up eating his whole portion by itself, so I'm taking that as a good sign. I really liked it, and I'll definitely be making this again.

 
Apr 13, 2008

Very sophisticated for meat loaf. All the adults ate this up; the children were less enthusiastic. The grated carrots and shitake mushrooms kept the meat moist and flavorfull. Highly recommend!

 
Oct 25, 2005

My new favorite meatloaf recipe. I did add a tablespoon of worcestershire.

 
Mar 29, 2010

Very moist and yum!

 
Dec 01, 2007

I usually make meat loaf using italian seasoning. But this time, I followed this recipe to the tee and it comes out perfect! I love the taste of shiitake mushrooms. thanks much!

 
Nov 14, 2005

I like this one very much. The shitake's make such a great addition. I think next time I'll add fresh chopped onion, (more) fresh chopped garlic and some uncooked oats for texture. Very easy preparation.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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