Recipe by Julie Abrahamson
"Meat loaf using tender veal."
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eggs, lightly beaten
dry bread crumbs
1 (1 ounce) envelope
dry onion soup mix
shiitake mushrooms, sliced
Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - maybe it's the brand I used. Will definitely make again, though - so many thanks for the recipe.
I found this recipe rather bland. I won't make it again.
I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and ended up using "flavored" (not Italian seasoned it has a milder more subtle flavor) breadcrumbs by a company called Jason. My husband Mike is usually a big fan of mushrooms, but he felt they were unnecessary in this dish. Before he tried it he asked if he was going to want to put ketchup on it. He ended up eating his whole portion by itself, so I'm taking that as a good sign. I really liked it, and I'll definitely be making this again.
Very sophisticated for meat loaf. All the adults ate this up; the children were less enthusiastic. The grated carrots and shitake mushrooms kept the meat moist and flavorfull. Highly recommend!
My new favorite meatloaf recipe. I did add a tablespoon of worcestershire.
Very moist and yum!
I usually make meat loaf using italian seasoning. But this time, I followed this recipe to the tee and it comes out perfect! I love the taste of shiitake mushrooms. thanks much!
I like this one very much. The shitake's make such a great addition. I think next time I'll add fresh chopped onion, (more) fresh chopped garlic and some uncooked oats for texture. Very easy preparation.
* Percent Daily Values are based on a 2,000 calorie diet.
Veal Meat Loaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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