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Veal Meat Loaf

By: Julie Abrahamson 
"Meat loaf using tender veal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground veal
  • 2 eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 1/2 cup warm water
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 large carrots, grated
  • 1 pint shiitake mushrooms, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 8g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2006 by Lupin Pooter   view full review
Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by Danielle   view full review
I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by Debra   view full review
Very sophisticated for meat loaf. All the adults ate this up; the children were less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2005 by yankeenutsuzz   view full review
My new favorite meatloaf recipe. I did add a tablespoon of worcestershire.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2007 by everymay   view full review
I usually make meat loaf using italian seasoning. But this time, I followed this recipe to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2010 by woowoo808   view full review
Very moist and yum!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2006 by Nana   view full review
I found this recipe rather bland. I won't make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2005 by XeroRestraint   view full review
I like this one very much. The shitake's make such a great addition. I think next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2004 by PRINCESS16431   view full review
My Whole family enjoyed it even the children!!

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