Reviewed: Dec. 23, 2000

I have tried several marsala recipes, this was the best! I used large chicken breast tenders, which worked out very well. Did add a tablespoon of cream to the sauce at the end, but it was thick enough without it.

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Reviewer:

FrenchChef

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Coarsegold, California, USA

Reviewed: Apr. 1, 2001

This meal needs something more to snazz it up. For one, we'd add more wine. Also, I needed to cook it far longer than the recommended amount. The gravy was pretty thin and needed to be thickened up to go over pasta.

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Reviewer:

roundaboutmom

Reviewed: Apr. 14, 2001

this is very tastey and so easy to make. i think that " kid friendly" should not enter into the ratings. it sure brings down the score of anything a little more sofisticated.

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TIO MARTA

Reviewed: Apr. 30, 2001

My first time cooking a very expensive cut of veal. Very easy, and unquestionably tasty. A big hit at a recent dinner party.

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CARISSA MCCART

Reviewed: Jun. 19, 2001

Huge hit in my house!

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TSIAN21

Reviewed: Jun. 20, 2001

My husband and I frequent and italian restaurant where they have many different dishes. One of our favorites has always been the Veal or Chicken Marsala. Well, I made this recipe and the reviews from my husband and son were great. It was very easy to make and tasted delicious. Thanks.

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KFMC

Reviewed: Jul. 24, 2001

Great tasting recipe and very easy to prepare. A keeper for sure.

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JDIGIANO

Reviewed: Jan. 5, 2002

WOW! My husband thought I purchased take out at the best Italian Restraunt in town. It was quick and easy, and most of all Delicious. Thanks for such a wonderful recipe.

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Reviewer:

LMOYER12

Reviewed: Jan. 19, 2002

My husband and I both enjoyed this very much. He doesn't get that excited about veal, but he gobbled his up in no time!! Pretty easy to prepare as well. Even though I didn't have fresh mushrooms and used canned, it still came out great.

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