Reviewed: Jun. 3, 2007

This was quick & easy to put together but tasted a little bland. I added some crushed garlic to the sauce and a little heavy cream. Not as good as other marsala sauces I have tried from this site.

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Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 26, 2007

great recipe...the only thing i did different was to add l/2 cup of water to the wine and mushrooms, along with fresh parsley...great with thin chicken cutlets too....

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Reviewer:

dipseydoodle

Reviewed: Apr. 7, 2007

Hands down...this dish was phenomenal! Even my two picky kids ate it and came back for seconds. The only difference was that I had veal scallopini cutlets on hand, so I cooked them about 2 minutes per side. Then I took them out, put the mushrooms in the pan first, then laid the scallopinis on top while putting the heat on low. I simmered the mushrooms for about 7 minutes, then about 4 additional minutes after the marsala was added. Thanks for a terrific keeper recipe!

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Reviewer:

CRNP2001

Cooking Level: Intermediate

Reviewed: Mar. 7, 2007

Followed the recipe exactly as published. It was absolutley delicious. The flavor was great, the veal was tender. I used baby bella mushrooms and "McCormick's Season All" Seasoned Salt. I will absolutely be making this again and would not hesitate to serve it to company. Thanks for the delicious recipe!

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Reviewer:

KARINOK

Cooking Level: Expert

Living In: Longmeadow, Massachusetts, USA

Reviewed: Feb. 26, 2007

My family enjoyed this - although my husband is not big on "breaded" or "battered" meats. The kids really enjoyed it and I will make it again.

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Reviewer:

Cindy B

Cooking Level: Intermediate

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

Reviewed: Jan. 25, 2007

This recipe was very easy to make. It was ready in less than an hour and my husband said he would eat it again. Thanks Christine!!

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Reviewer:

Pam L.

Reviewed: Jan. 20, 2007

Thought the sauce was a little bland. Maybe some garlic/parsley/cream to jazz it up. Very good but I'm sure there's something missing.

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Reviewer:

WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

Reviewed: Jan. 23, 2006

I forgot to buy mushrooms and didn't pound the meat - but had about 5 thin veal schnitzel-type steaks and the meal was superb and extremely simple. I would use this for a dinner party.

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