Hands down...this dish was phenomenal! Even my two picky kids ate it and came back for seconds.
The only difference was that I had veal scallopini cutlets on hand, so I cooked them about 2 minutes per side. Then I took them out, put the mushrooms in the pan first, then laid the scallopinis on top while putting the heat on low. I simmered the mushrooms for about 7 minutes, then about 4 additional minutes after the marsala was added.
Thanks for a terrific keeper recipe!
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Hands down...this dish was phenomenal! Even my two picky kids ate it and came back for...