Veal Marsala Recipe
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Veal Marsala

By: Christine  
"This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley."

Rating: This weblink has been rated 61 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 1,429 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds veal cutlets
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter
  • 2 tablespoons olive oil
  • 3/4 pound fresh mushrooms, quartered
  • 1/4 cup Marsala wine

Directions

  1. Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
  2. In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
  3. In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
  4. Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 24.3g | Cholesterol: 116mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by PANDARAZZ 
I thought the sauce was absolutely fabulous. Can't go wrong with wine and cream sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by STORMI_O 
this recipe was incredible. My husband loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Luckylady10 
This is a staple recipe in my house. I make it for my husband and I, as much as I make it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Sheila Kampman 
Loved this recipe! I used tenderized beef steaks (saved the pounding thin step) and added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by ASWANSON71 
Even with the cream added, this dish is dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by CRNP2001 
Hands down...this dish was phenomenal! Even my two picky kids ate it and came back for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by VALENZANO 
This was sort of ok. Very bland and the sauce wasn't very thick. It really needed seasoning.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MJALOWIEC 
This recipe was a little bland for my taste, but it served well for the occassion. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by Carol 
Wonderful!!! Thanks Christine MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by MICH321 
Easy and delicious! Works with chicken too. MORE

 
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