Reviewed: Mar. 12, 2009

This was my first time making veal, so I was relaly excited about this recipe. Unfortunatly, it did not do it for me.. The dish lacked flavor..the veal was overdone and rubbery. Just not what I was hoping for.

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Kat

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

Nothing short of sensational! Nothing to change here, just brown up those cutlets, saute the vegies and then make up the sauce. Mmmm!

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john szulewski

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2008

I am still learning how to cook, so perhaps it will be better as I get better. It came out too bland and the flour made it a bit gummy. I think next time I will add some spice to the flour and sauce.

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theworkhorse1

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Reviewed: Feb. 17, 2008

Made this for friends, the flavor was nice on the veal, but the texture was a bit soggy overall.

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HPORTIA

Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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Reviewed: Nov. 16, 2007

This was fantastic! I love veal and am always looking for new recipes. I tend to make adjustments to recipes, but this one was right on. The only thing I changed was that I added some yellow bell peppers along with the red ones to add a little color. I served this with a mushroom risotto and it was a great meal. Everyone had seconds!

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Jennifer

Cooking Level: Expert

Living In: Milpitas, California, USA

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Reviewed: Nov. 14, 2007

it was pretty good but I wish I think it shouldn't cook so long; I didn't cook it for as long as the recipe called for and I still thought it was overdone. Husband still loved it though.

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