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Veal Cutlet with Red Peppers

SUBMITTED BY: Karen Johnson 

"I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson"
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.4
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds veal slices (about 1/4 inch thick)
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter, divided
  • 2 medium onions, sliced
  • 2 medium sweet red peppers, julienned
  • 1/2 pound fresh mushrooms, sliced
  • 1 (14.5 ounce) can chicken broth
  • 2 teaspoons cornstarch
  • 2 teaspoons water

DIRECTIONS

  1. Place veal in a 13-in. x 9-in. x 2-in. dish; set aside. In a medium bowl, combine the lemon juice, oil, lemon peel, garlic, sugar, salt, paprika, mustard and nutmeg; reserve 2 tablespoons. Pour remaining marinade over veal. Let stand for 30 minutes at room temperature.
  2. Discard marinade from veal. Place flour in a shallow dish; coat veal with flour, shaking off excess. In a large skillet, brown veal slices, two at a time, in 4 tablespoons butter; set aside. In the same skillet, saute the onions, red peppers and mushrooms in remaining butter until tender, stirring to loosen browned bits. Stir in broth and reserved marinade; cover and simmer 10 minutes.
  3. Combine cornstarch and water until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the veal; heat through.

FOOTNOTE

  • Editor's Note: This recipe was tested with a veal cutlet or veal for scallopini, not processed veal cube steaks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 16, 2007 by Jennifer 
This was fantastic! I love veal and am always looking for new recipes. I tend to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 14, 2007 by WEBTHERESA 
My husband enjoyed this Valentine's meal. The sweetness was just right. Cook time is less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 14, 2007 by Dorlene 
it was pretty good but I wish I think it shouldn't cook so long; I didn't cook it for as long... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 12, 2009 by Kat 
This was my first time making veal, so I was relaly excited about this recipe. Unfortunatly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 2, 2009 by john szulewski 
Nothing short of sensational! Nothing to change here, just brown up those cutlets, saute the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 3, 2008 by theworkhorse1 
I am still learning how to cook, so perhaps it will be better as I get better. It came out too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 17, 2008 by HPORTIA 
Made this for friends, the flavor was nice on the veal, but the texture was a bit soggy overall. MORE


 
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