This was excellent! I did not have veal chops on hand, but I did have a good quality filet mignon that I used. I cooked the steak until very pink, rmoved them and set them aside while I made the sauce and the sides, then returned them to the pan to get to a medium rare doneness. I served with garlic mashed potatoes and salad. My only mistake was that I seasoned the steak with salt and pepper before cooking, and it did make it a little salty. No wonder the recipes says not to! :) Will absolutely make again!
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This was excellent! I did not have veal chops on hand, but I did have a good quality filet...