Fantastic recipe! Only addition was to add minced garlic with the rosemary and dredging the chops in a bit of flour on the second time making the recipe. The small amount of flour from the dredging allowed the sauce to thicken more the second go around. I paired it with gold and red gourmet small potatoes halved, sprinkled with garlic, rosemary, oregano, sage, and oven-roasted; and fresh tomatoes, onions, and mushrooms marinated in balsamic vinegar, olive oil, and basil. Our whole family loved it! Thanks for sharing this simple but elegant recipe!
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Fantastic recipe! Only addition was to add minced garlic with the rosemary and dredging the...