This was by far an incredible dish and easy to make in a short time. I did make changes and take suggestions of others. I dip the chops in flour that I zipped up with salt, pepper, & garlic powder. As I browned the chops ( in a out 3tbl butter & oil) I added scallions, onions, mushrooms, fresh Rosemary, black pepper & dried sage. Added white cooking wine & chicken broth. I also added 3 to 4 cloves of smashed garlic for flavor. Put in the oven at 350 for about 35 minutes in my Dutch oven pan and served with couscous. Amazing dish with gourmet flavors.
Was this review helpful?
9 users found this review helpful
This was by far an incredible dish and easy to make in a short time. I did make changes and...