The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 2, 2012
This is the second time I've made this dish in less than a month....Need I say more?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2012
I doubled the recipe and had WAY too much liquid. It never boiled down, so I didn't have a sauce - just a pan full of liquid. I was focused on that and didn't time the chops, which got over-done. Next time, I'd only use about 1 3/4 cups broth, plus the wine, for 4 chops. Good flavor, though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2011
Quick, easy and delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Rochester, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2011
This was by far an incredible dish and easy to make in a short time. I did make changes and take suggestions of others. I dip the chops in flour that I zipped up with salt, pepper, & garlic powder. As I browned the chops ( in a out 3tbl butter & oil) I added scallions, onions, mushrooms, fresh Rosemary, black pepper & dried sage. Added white cooking wine & chicken broth. I also added 3 to 4 cloves of smashed garlic for flavor. Put in the oven at 350 for about 35 minutes in my Dutch oven pan and served with couscous. Amazing dish with gourmet flavors.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2010
Delicious! One of my favorites.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2010
This was unbelievably good! I'd pay a ton at a restaurant for this. Clean, mild, and delicious tasting!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 13, 2010
I love veal and this was excellent! My family loved it and will definitely do it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: San Diego, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2010
NOT BLAND AT ALL---EXCELLENT-JUST FOLLOW THE RECIPE---WOULD GIVE IT 6 STARS--gnfshn4
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2010
I did not enjoy this dish at all. The veal came out very dry and it was bland. The sauce was bland as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2010
Wasn't sure if this would be a big hit, but it was at our house. It was so delicious! Thought I was at a fancy restaurant eating at a gourmet italian restaurant. We used pretty thick white veal loin chops and the rest of the recipe did not need much tweaking. I added a pinch sage and that was about it. I didn't put garlic in it as I didn't want to compromise the taste with the rosemary and red wine. Let me tell you I'll be inviting all my picky friends to dinner for this fine meal real soon. Thank you for posting it here. Yum Yum!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Roseheart

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 43) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Delectable Pork Chop Dinner

See how to make this sophisticated but surprisingly simple dinner.

Veal Cutlets Mozzarella

What's cooking in Gilbertsville, Pa.? Patti's decadent veal dish.

Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States