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Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue

Submitted by: Alexis de Portneuf

Tender veal is seared to brown and served with a rich and earthy mushroom and cheese fondue.

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Orzo with Mushrooms and Walnuts

Submitted by: Amanda Dattilio

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Penne with Sausage and Portobello Mushrooms

Submitted by: Greg R,

Home Town: Fulton, New York, USA

Living In: Sterling, Virginia, USA

This is a delicious pasta dish in a red wine reduction making a rich, hearty, and surprisingly easy-to-make meal.

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Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ

Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!

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Garlic Pork Chops with Black Mushrooms

Submitted by: RHONDA81

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish.

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Quinoa with Mushrooms

Submitted by: Jen Cardenas

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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Penne with Pancetta and Mushrooms

Submitted by: jojobeanzsis

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

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Vodka Soup with Mushrooms

Submitted by: Buitoni, courtesy of meals.com

This delightfully creamy soup offers an inviting touch to everyday meals.

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.