Veal Chop with Portabello Mushrooms Recipe
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Veal Chop with Portabello Mushrooms

"A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 723 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 5 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 2 veal chops
  • 1 portobello mushroom, sliced
  • 1 1/2 cups chicken broth
  • 1 1/2 teaspoons fresh rosemary, chopped
  • 1/2 cup red wine

Directions

  1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
  2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
  3. Drizzle with remaining 1 tablespoon olive oil, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 45.2g | Cholesterol: 98mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by TRACYCOOK 
Two words...Classy & Elegant!!! I found a bargain on veal chops at the local grocer, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by naples34102 
Outstanding - as fine as what I had in Rome with fond memories! Couldn't help but put my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by pking100 
Fabulous! and Easy 5 star! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by boopa 
it tasted just as good, if not better than a very expensive restaurant. It was easy to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Laura 
Very Bland. My husband did not like this tasteless dish at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Lorna 
This was excellent! I did not have veal chops on hand, but I did have a good quality filet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by BARTLEON 
Delicious. I did this with some veal chops that I found in a local store that were a reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Ms. Diane 
This recipe is fabulous just as it is. I have also modified the recipe by stuffing the Veal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by MOXYPAULIE 
It was delicious. I added an asian flavoured chicken broth instead of plain and this added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Chaya 
This recipe was something special. I usually just grill or broil veal chops - this was only a... MORE

 
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