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Veal Chop with Portabello Mushrooms

SUBMITTED BY: COOKINGQUEEN75

"A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 2 veal chops
  • 1 portobello mushroom, sliced
  • 1 1/2 cups chicken broth
  • 1 1/2 teaspoons fresh rosemary, chopped
  • 1/2 cup red wine

DIRECTIONS

  1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
  2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
  3. Drizzle with remaining 1 tablespoon olive oil, and serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by TRACYCOOK
Two words...Classy & Elegant!!! I found a bargain on veal chops at the local grocer, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by pking100
Fabulous! and Easy 5 star! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Lorna
This was excellent! I did not have veal chops on hand, but I did have a good quality filet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by boopa
it tasted just as good, if not better than a very expensive restaurant. It was easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by MOXYPAULIE
It was delicious. I added an asian flavoured chicken broth instead of plain and this added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Chaya
This recipe was something special. I usually just grill or broil veal chops - this was only a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by BARTLEON
Delicious. I did this with some veal chops that I found in a local store that were a reduced... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Laura
Very Bland. My husband did not like this tasteless dish at all. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by LESLEYfromWI
Sorry but we were disappointed with this recipe. We thought it was very bland and for such an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Jodi
This recipe does not work with a lesser quality cut of meat. None of my local stores had veal...