Veal, Chicken and Beef Canelloni Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 10, 2005
I thought this was a great recipe. I wanted to try it because it reminded me of a dish I had in Spain. My kids (4&5) would not eat it because they are really picky but we loved it and so did the in-laws. I think next time I will try it with more white sauce and less red sauce.
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Reviewed: Jan. 9, 2005
Fantastic! The family loved it. The crepes mad it taste much lighter as oppossed to when using a canelloni shell. The results were a great meal that wasn't weighed down by pasta.
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Photo by JACKIEBLAKELY

Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada
Living In: Wakaw, Saskatchewan, Canada

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Reviewed: Oct. 18, 2004
Will definitely make this again! Per other reviews, only used 1/2 the cheese and sauce and made more crepes. Very, very good!!!!!!
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Reviewed: Sep. 1, 2004
Excellent! I substituted leftover chicken thighs that I diced finely for the ground chicken and substituted ground pork for ground veal. It turned out delicious. As one other reviewer suggested, I, too, doubled the ingredients for the crepes (came out fine). A tip for those who have never made crepes (like myself before this recipe): pour only a small amount of batter into the pan so that it is just enough to cover the bottom, cook only a couple minutes on medium low heat each side until just browned.
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Reviewed: Dec. 8, 2003
Great taste, but next time I'll alter it a little. Seems like you need to double the crepes recipe, and then I might cut the cheese and the sauce in half. I had way more meat than would fit into the number of crepes I got from the recipe. It was very saucy and I only put on about 1/4 of the cheese and might cut it back still more.
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Reviewed: May 25, 2003
Great recipe for meat mixture. Sometimes I just use one meat. I always just use store bought cannelloni tubes and have the kids stuff them.
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Cooking Level: Expert

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