Reviewed: Feb. 8, 2012

I made this for a dinner party and everyone just raved about it. Thanks for the nice recipe.

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1 user found this review helpful

Reviewer:

jan

Cooking Level: Expert

Reviewed: Jan. 18, 2011

Excellent & with a quick substitution of rice flour Gluten Free and VERY delicious! No flavor or texture compromise at all! This recipe stands by itself and was ready in just an hour.

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3 users found this review helpful

Reviewer:

Suzy Homemaker

Cooking Level: Expert

Reviewed: Aug. 28, 2010

used manicotti noodles but this was outstanding .. had to tell hubby to stop ... yummmm

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3 users found this review helpful

Reviewer:

tanyaj

Reviewed: Nov. 1, 2009

it was great my family loved it

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3 users found this review helpful

Reviewer:

nick28

Reviewed: Oct. 2, 2008

Great recipe! Gourmet presentation is enhanced by garnishing with sauces rather than baking all together. Simply bake cannelloni alone, prepare sauces as directed in recipe, and serve cannelloni over sauces.

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7 users found this review helpful

Reviewer:

ChefVanessa

Reviewed: May 6, 2008

exceptional! when i told my wife what we were having, she was skeptical. however, when dinner was served, everyone loved it. a new one added to the menu rotation for sure. We didn't have veal, but made up with more ground chicken and ground beef. added garlic powder to the white sauce, and cayenne to the meat mixture when browning.

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4 users found this review helpful

Reviewer:

jakrabit

Reviewed: Feb. 19, 2008

This was wonderful with a few changes that I made. I only used ground chicken and ground beef. I added garlic and spinich and onion to the meat mixture and it turned out great. My mother in law wants me to make this for a luncheon for 30 or more people. Love the crepe idea rather than pasta, makes it a bit lighter. Will for sure make it again and again.

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10 users found this review helpful

Reviewer:

shel

Cooking Level: Intermediate

Home Town: Apple Valley, Minnesota, USA

Living In: Farmington, Minnesota, USA

Reviewed: Aug. 15, 2007

Terrific! Doubled meat filling and crepes to feed husband and 3 kids with hearty appetites - used regular amounts of sauce, cheese etc. Made 12 fat cannellonis. Sprinkled extra meat over them before pouring on sauces. Family loved it! Will definitely cook again and again!

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3 users found this review helpful

Reviewer:

Monica D

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: Miri, Sarawak, Malaysia

Reviewed: Apr. 10, 2006

My 5 yr. old hummed the whole time and asked that I make it again the next day. we loved it but next time I think I would add a bit of Ricotta or maybe Romano cheese.

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5 users found this review helpful

Reviewer:

bowman

Reviewed: Nov. 18, 2005

Awesome! Made for friends, everyone loved it - even the picky eater. Realitivly easy to prepare considering it's listed under gourmet. Will definatly make again & again!

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3 users found this review helpful