Veal, Chicken and Beef Canelloni Recipe
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Veal, Chicken and Beef Canelloni

By: SALLYJUN  
"Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 515 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • CREPES
  • 2 eggs
  • 2/3 cup milk
  • 1 tablespoon butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • MEAT FILLING
  • 1/4 pound ground veal
  • 1/4 pound ground chicken
  • 1/2 pound ground beef
  • 2 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1 dash ground black pepper
  • 1 dash ground nutmeg
  • WHITE SAUCE
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  •  
  • 1 (32 ounce) jar tomato pasta sauce
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.
  2. To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg. Let cool.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.
  5. Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles. Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.
  6. Bake in the preheated oven for 20 to 30 minutes, or until cheese is bubbly and brown around the edges. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 21g | Cholesterol: 115mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by RBIRD31 
Excellent! I substituted leftover chicken thighs that I diced finely for the ground chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LIISAR 
Great recipe for meat mixture. Sometimes I just use one meat. I always just use store bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by shel 
This was wonderful with a few changes that I made. I only used ground chicken and ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by bowman 
My 5 yr. old hummed the whole time and asked that I make it again the next day. we loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by JACKIEBLAKELY 
Fantastic! The family loved it. The crepes mad it taste much lighter as oppossed to when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by ChefVanessa 
Great recipe! Gourmet presentation is enhanced by garnishing with sauces rather than baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by nick28 
it was great my family loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by jakrabit 
exceptional! when i told my wife what we were having, she was skeptical. however, when dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Monica D 
Terrific! Doubled meat filling and crepes to feed husband and 3 kids with hearty appetites -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by KRISTIN9709 
Awesome! Made for friends, everyone loved it - even the picky eater. Realitivly easy to... MORE

 
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