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Reviewed: Jan. 3, 2008

made this for New Year's and I even got the coin - didn't cheat...

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orestescalpis

	Cooking Level: Intermediate Home Town: Galveston, Texas, USA Living In: New York, New York, USA
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Reviewed: Jan. 21, 2007

this was good, but not fantastic, it was a bit on the dry side, but hiding the coins in it was a hit.

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MEGKELLEY

	Cooking Level: Intermediate Home Town: Loveland, Colorado, USA Living In: Durango, Colorado, USA
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Reviewed: Jan. 12, 2007

The cake was rather bland but we had fun with it at a new year's eve partythis year.

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emrilwannabe

	Cooking Level: Beginning Home Town: Baltimore, Maryland, USA Living In: Mill City, Oregon, USA
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Reviewed: Jan. 10, 2007

I am Greek and this has been a tradition in my family for a long time. I was pleased to find this recipe as I lost my grandmother's version of the dish and this one made a great replacement.

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I baked this cake for my family's New Year's day brunch. Being Greek, I can tell you that this was much closer to the traditional recipe than you would find in a bakery. It's denser and has a lighter flavour. Everyone loved it and commented on how it was much better than store bought version. My 3 year old nephew ate an entire piece by himself! A definite keeper.

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Ageliki

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 5, 2004

I thought this was a very nice tradition. The cake wasn't the tastiest I've made, but it was enjoyable none the less.

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MMMICHELLE


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Reviewed: Dec. 27, 2003

I thought this cake taste great. I put several$1 coins wrapped in foil. Everyone thought it was fun. This cake tastes like pound cake. If anyone finds it to sedate, it would go very well with chocolate sauce and whipped cream or strawberries and vanilla ice cream.

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CBROCKET


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Reviewed: Jul. 13, 2003

It is a very good cake, especially for special ocasions and parties. Something fun to enjoy at a party and tasty.

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VERONIQUE_3


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Reviewed: Jan. 29, 2003

This is indeed a traditional Greek recipe. Almonds and the sesame seeds are not essential but definitely add to the flavour. The sesame seeds in particularly are used a lot by Greek Bakers.

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ANTHRAKAS


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