"Traditional Greek New Year's Day bread. Served as a coffe cake for breakfast. Each person in the family gets a slice starting with the youngest and progressing to the oldest. The person who recieves the slice with the quarter in it will have good luck for the whole year!" — Paul Menikos
Watch video tips and tricks
slivered almonds, toasted
Delicious...I cooked in a 10" bundt pan and that worked well! This is a nice alternative to cake.
This was excellent, made it for brunch and it was praised a lot.
Now, I tinkered a lot with the recipe as I did not have time to choose something else for the meal and was out of ingredients,YET this tasted GREAT.In case someone's in a circumstance like mine: THIS WORKS. Out of all purpose flour, I substituted 50% whole wheat flour. Also, halved this recipe as I wanted to make less. Added only one Tbs lemon juice and mixed everything with hand. Baked it in a 9"x 5" bread loaf pan.Inspite of all this, this looked great and tasted like a wonderful coffee cake. Thanks a lot for this lovely recipe Paul.
This bread tasted just like sponge cake.
I really disliked the texture of this bread. And the egg taste was very strong. Everyone in my family felt the same.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 222
Make classic Scottish scones from scratch. It's simple!
See how to make traditional Boston brown bread with molasses.
These magnificent bakery favorites are easy to make in your own kitchen.